European Sufficiency Policy Database – Additional information

Eigentlich erstmal die schönste, weil übersichtlichste Variante.

Das Einpflegen neuer Infos würde ich hinsichtlich Aufwand und Komplexität als machbar einschätzen.

Nachteil: Ich habe noch keine funktionierende Lösung gefunden, per Anker-Link auf eine bestimmte Stelle zu verweisen, wenn die Fenster per default eingeklappt sind (was wünschenswert und sinnvoll wäre). Die Anker-Links funktionieren also bisher nur, wenn alle Fenster aufgeklappt sind.

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  • 8 sectors
  • xy goals / policy strategies
  • xy measures / actions
  • xyz policy instruments

1 Agri-Food

short description of the sector (with or without explicating the content of this sector)? For example:
This sector encompasses policy instruments that promote sufficiency in agricultural production, trade and consumption of foods and drinks.
(We define 6 broader goals / policy strategies for sufficiency in the agri-food sector and 9 measures / actions towards these goals. So far, 25 different policy instruments are identified that can address the defined measures / actions and the respective goals / policy strategies.)

or just a short list of the number of goals, measures and policy instruments within the respective sector?

  • 6 goals / policy strategies
  • 9 measures / actions
  • 25 policy instruments

Goal / policy strategy 1.1: Reduction of live stock

short description?

  • 4 measures / actions
  • 17 policy instruments

Measure / action 1.1.1: diet shift (mID 1)

short description?

  • 12 policy instruments

Quantification:

  • when 50% of Europeans eat meat only once per week and have a roughly 70% lower dairy consumption this would reduce GHG emissions in 2050 by 73 Mt which equals 16% of emissions from agriculture (source: McKinsey 2020)
  • a vegan / vegetarian diet reduces the GHG emissions of the European footprint by 13.9% / 9% (compared to 2007) and reduces the land footprint by 4.7% / 0.6% (source: Vita et al. 2019)
  • a switch to animal-free protein sources such as soy, lentils, other pulses and meat substitute products reduces global GHG emissions by 18-87% (central value 40%) (source: Creutzig et al. 2022)
Policy instrument 5: action plan on mass catering (5)

Description: action plan on mass catering to increase the offer of vegetarian and vegan dishes e.g. in cantines, care institutions etc

Quantification:

  • a 50% reduction of meat dishes in public mass catering saves 0,43 million tonnes of GHG / year (range: 0,2-0,92 Mt GHG) (source: UBA 2022)

Goal / policy strategy 1.6: Protection from overconsumption

  • 1 measure / action
  • 1 policy instrument

Measure / action 1.6.x: less consumption of climate harmful food and drinks

  • 1 policy instrument
Policy instrument ID 24: marketing ban of climate harmful foods and drinks

Quantification:

  • when 50% of Europeans eat meat only once per week and have a roughly 70% lower dairy consumption this would reduce GHG emissions in 2050 by 73 Mt which equals 16% of emissions from agriculture (source: McKinsey 2020)
  • a vegan / vegetarian diet reduces the GHG emissions of the European footprint by 13.9% / 9% (compared to 2007) and reduces the land footprint by 4.7% / 0.6% (source: Vita et al. 2019)
  • a switch to animal-free protein sources such as soy, lentils, other pulses and meat substitute products reduces global GHG emissions by 18-87% (central value 40%) (source: Creutzig et al. 2022)

Implementation examples:

  • in the UK, a total online advertising restriction for products high in fat, sugar and salt is about to be implemented (source)

Sector 2: Buildings

Sector 3: Energy

Sector 4: Industry / Production

Sector 5: LULUCF

Sector 6: Transport

Sector 7: Transport (freight)

Sector 8: cross-sectoral